Certified Master Chef Fritz Sonnenschmidt.

Fritz H. Sonnenschmidt, Certified Master Chef, A.A.C., Culinary Dean of the CIA (retired), has been sharing his culinary knowledge and talent with us for many years, and his career is indeed an international affair, from his early work in Germany, his apprenticeship in Bavaria, his work in London and the Jersey Channel Islands, in New York City as Executive Chef of the Sheraton Hotels, and his summer seasonal work in Fire Island, Port Jervis, and Bombay, New Delhi, India. In addition to his four cookbooks, this multiple award-winning chef has also participated in three PBS television series, including Cooking Secrets of the CIA, Grilling Maestros, and Seasonings.

Fritz Sonnenschmidt, CUTCO Culinary Advisory Board member, is a certified master chef and former National Chairman of the American Academy of

Chefs. A master in garde manger, Fritz is a culinary ambassador of The Culinary Institute of America at Hyde Park, N.Y. He is co-author of “The Professional Chef’s Art of Garde Manger,” editor of “American Harvest” and author of “Taste and Tales of a Chef.”

Grilling Maestros showcases the talents of grilling masters by sharing their diverse techniques and knowledge of outdoor cooking.

Zucchini, diced 2 cups
Butter, unsalted 1 tbs.
White Truffle Oil 1 tbs.
Cream ½ cup
Salt and pepper to taste